Our Award Winning sauces are perfect on BBQ and a host of other foods.
Here are some great recipe ideas:
Hamburger sliders - substitute for ketchup to kick up the flavor.
Ribs or Chicken - Brush on 10 minutes before you remove them from the grill. Cook a little extra chicken and make a BBQ chicken pizza the next night.
BBQ Chicken Pizza - Buy a premade pizza crust or make your own (bake it a least half way before assembling for best results). Use BBQ sauce instead of marinara sauce, leftover chicken (shredded), grilled onions and pepper jack cheese.
Grilled Shrimp - use 1/2 bottle of sauce with pound of shrimp and shake in a Ziplock bag. Cook on skewers or in a grill basket at 300 degrees. I like to cook the shrimp in a pan on the stove so the sauce coats the shrimp heavy and gets sticky and serve them over rice.
Wings - grill or bake your wings until crispy. Place wings in a ziplock bag or container with lid, pour in sauce, and shake. That's it! You won't risk burning your wings this way.
Bloody Mary - Still working on this one! Coming soon :)